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Results 31 - 40 of 87 for food chopper

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31. ALMOND CRESCENTS

Cream butter well. Add sugar, vanilla, almonds and flour last. Put in refrigerator for 1/2 to 1 hour. Shape into crescents. Place on ...

32. CRANBERRY SOUFFLE SALAD

Mix chopped cranberries with the half cup sugar and set aside for 10 minutes. Mix gelatine and 2 tablespoons sugar plus salt and water and ...

33. APPLE BREAD

Grease and flour 2 loaf pans. Mix dry ingredients and set aside. Beat eggs, add sugar and oil and continue beating until smooth. Add ...

34. HOLIDAY CRANBERRY SALAD

Mix sugar and cranberries together and let stand several hours. Add the jello to the boiling water and stir until dissolved. Add orange ...

35. CRANBERRY SALAD

Add together and chill in molds until set. (Makes 4 1/2 cups.)

36. BARBECUE

Simmer 1/2 hour, combine with meat which has been roasted and shredded. Veal can be used instead of pork, or both pork and veal. Serve to ...

37. ESCALLOPED POTATOES WITH CHEESE

Make a sauce of Crisco, cornstarch, seasonings and milk. When boiling, add the cheese and stir until dissolved. Oil baking dish, put in the ...

38. CRANBERRY SALAD

Mix all ingredients and put into container. Let set until firm.

39. GRASSHOPPER PIE

Combine cookie crumbs and butter. Press into 9 inch pie pan, reserving 1/4 cup mixture for topping. Gradually add creme de menthe to ...

40. CRANBERRY BREAD

Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and ...

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