Flour Breading for Fish - Recipes - Page 4

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Results 31 - 40 of 157 for flour breading for fish

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31. BAKED FISH CASSEROLE

Drain fish well on paper towels. Grease ... Top with buttered bread crumbs. Bake at 350 degrees, ... brown. Wonderful, even to non fish lovers.

32. HERBED OVEN FRIED FISH FILLETS

1. Wash fish and pat dry. Cut into ... in mixture of flour, salt, basil and chervil. ... at 450 degrees for 10 minutes or until fish ... 10 minutes. Serves 4.

33. BAKED HADDOCK

Cut 1 pound blocks of fish into 3 sections square or ... (enough size each for 1 serving). Cube up butter ... over evenly. Sprinkle flour and seasonings over to taste. ... times to individual taste.

34. BAKED FILLETS

Heat oven to 375°F. Melt ... in parsley, sage, bread, cheese. Sprinkle fillets with ... Lay half the fish in greased pan. Spoon dressing ... browned. Blend in flour, salt, and pepper. Gradually ... over fish in pan.

35. FRIED FISH CUTLET STYLE

Make sure fish is clean and dry. Dip in flour, then in egg and then in bread crumbs. Fry in a small ... Don't overcook. Serve with lemon slices.

36. BAKED TUNA PATTIES

SAUCE: In a saucepan, cook ... tender. Stir in flour, paprika and 1/4 teaspoon ... into sauce with bread crumbs and onion. Form into ... at 350 degrees for 20 to 25 minutes or until golden brown. Serves 4.

37. BAKED FISH FILLETS

Place fish in greased shallow baking dish. ... tablespoon butter with flour and dash of salt and ... remaining butter and bread crumbs. Cook for 35 minutes at 350 degrees. 3 servings.

38. HERBED OVEN FRIED FISH

Wash fish and pat dry. Cut into ... in mixture of flour, salt and basil. Add ... at 450 degrees for 10 minutes or until fish ... with parsley and lemon.

39. BAKED HADDOCK

Place fish in shallow baking dish. Sprinkle ... butter; blend in flour. Add milk, stir until ... fish; sprinkle with bread crumbs. Bake at 350 degrees for 35 minutes.

40. BAKED FISH FILLETS

Cut fillets into serving pieces. ... melted butter with flour and a dash of salt ... bubbly, pour over fish. Blend bread crumbs with remaining melted butter ... at 350 degrees for 35 minutes. Trim with parsley. Serves 3 to 4.

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