Florentine Chops - Recipes - Page 4

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Results 31 - 40 of 391 for florentine chops

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31. SHRIMP FLORENTINE

Cook spinach according to directions; drain well. Melt butter and saute onions until tender. Mix all ingredients for topping together and ...

32. FLORENTINE VEGETABLE CASSEROLE

Mix all ingredients together. Pour into a 2 quart greased casserole dish. Bake at 325°F for 35 to 40 minutes.

33. PASTA FLORENTINE

Saute chopped ingredients slowly in butter and olive oil. Add milk and Romano cheese; set aside to flavor. Cook pasta al-dente and toss ...

34. CHICKEN FLORENTINE

Dredge chicken in salted flour. Dip in egg. Saute in oil 10 minutes on each side. Cook and drain spinach. Top with butter. Place chicken in ...

35. STUFFED PASTA SHELLS FLORENTINE

Heat oven to 375 degrees. Stir spinach, Mozzarella cheese, cottage cheese, egg white, Parmesan cheese and nutmeg until blended. Fill each ...

36. FLOUNDER FLORENTINE

Preheat oven to 350 degrees. Grease shallow baking dish. Stir together spinach, Mozzarella, Parmesan, lemon juice, pepper, salt and oregano ...

37. CHICKEN FLORENTINE SUPREME

1. Lightly grease 11 x 9 inch glass baking dish. 2. Combine chicken, spinach, Cheddar cheese and onion; spoon into prepared dish. 3. ...

38. FLORENTINE LASAGNA ROLL-UPS

Cook noodles. Cool in cold water, set aside. Saute onion in 2 tablespoons butter about 5 minutes. Combine spinach, onion, Mozzarella, sour ...

39. EGGS FLORENTINE

Heat spinach and butter and stir in lemon juice and salt and pepper. Make a layer of spinach mixture at bottom of each baked shell. Spoon 1 ...

40. SALMON FLORENTINE

Remove skin from salmon and cut in half lengthwise. Drain spinach, pressing out excess liquid. Combine cream cheese, onion and salt; divide ...

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