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Results 31 - 40 of 159 for five roses flour
31. LADY ROSE RELISH
Peel cucumbers and onions. Wash and trim celery, peppers and cauliflower. Cut fine by hand or food chopper or food processor to obtain ...
Place most of flour in large bowl and make ... Cook in boiling water about 20 minutes. Makes good noodles also. Mix well. Fills about 90 ravioli.
Mix; roll out to cut.
Preheat oven to 375 degrees. Combine 2 1/2 cups flour, yeast, sugar, salt and ... Cover and let rise. Bake at 375 degrees for 35 to 45 minutes.
Rinse corned beef. Put in ... blend water into flour until smooth, slowly stir into sauce. Cook, stirring until thickened. Makes 6-8 servings.
Beat eggs. Add sugar and ... and whiskey. Add flour, a cup at a ... inch squares and cook on top of stove in a pizzelle iron until light brown.
Combine egg, sugar, milk and shortening, flour, baking powder and salt. ... degrees. Serve warm. Raspberries are also very good in this recipe.
Saute onions and mushrooms, then set aside to cool. Combine flour, baking soda, salt and ... center. This omelet is a custard/popover type of omelet.
Mix with ice water. It makes 2 pastries for 2 pies. 2 or 3 onions Lean meat, veal, be added Salt and pepper
Cut birds in half, cutting ... birds and add flour, stirring until smooth. Add ... thick. Remove ducks to hot platter and spoon sauce over breasts.
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