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Results 31 - 40 of 74 for fish heads
31. CURRY FISH
Heat oil to medium high, ... not burn). Add fish to above mixture. carefully stir, ... Serve with Basmatti rice (or white rice) and vegetables.
32. FISH CHOWDER
Fish must be cleaned and thawed. ... from the bones. Drain potatoes, mix in fish, buttered milk (peppercorns if desired). Bring to a slow simmer.
Red Snapper would be the ... fleshed white meat fish will do. Wash fish well. ... parsley and a piece of pimento or black olive to mark the eye.
Use 1 leaf of lettuce to make "cup". Arrange above ingredients into each cup onto a large tray. (Ingredients can be arranged to your ...
Break lettuce into small pieces. Drain next 4 ingredients and toss with lettuce in large bowl. Place potatoes on top of lettuce mixture. ...
36. OLIVE TUNA SALAD
Drain tuna and place in a bowl. Add olives, celery, eggs and dressing. Toss lightly. Chill and serve on crackers or bread.
37. PICKLED CABBAGE
Cut cabbage in 1-inch squares. Sprinkle 1/2 cup salt over the cabbage. Set aside for 2 or 3 hours then wash and drain. Make a paste of ...
Melt 3 tablespoons butter in ... Wash and dry fish; sprinkle with 1 1/2 ... wedges or slices. Sprinkle with paprika if desired. Serves 5 to 6.
Bread filet in flour with seasonings. Place in casserole with 1/4 to 1/2 milk/wine mixture depending on filet thickness. Pour lemon juice ...
Mix the first 5 ingredients ... cover bottom. Add fish sauce, water, and broccoli. Cover ... hour or until meat is tender. Pour over cooked rice.
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