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Results 31 - 40 of 79 for fish filet in sauce
31. FISH CHOWDER
Cut fish into chunks and sprinkle with ... onion and celery in bacon grease. Drain. Add potatoes, ... Add fish Worcestershire sauce and sherry. Simmer 1 hour. Garnish with crumbled bacon.
Heat fat or oil (one inch) to 350 degrees in 2 1/2 inch deep, 12 inch skillet. Lightly coat fish with 3 to 4 tablespoons ... hot with soy sauce or vinegar.
In large deep skillet heat oil ... both sides of filets. Dip each filet in ... with cornstarch. Fry fish until golden brown, remove to ... spoon vegetables and sauce over fish. Serves 2 to ... chicken or pork, too.
Cut fish across filet so each cube resembles a ... strips of bacon in half so they are about ... basting with plum sauce until the bacon is as crisp as you like it. Ono!
35. FISH NAPOLI
In baking dish place fish, add all of the ... cooking. Put in 400 degree oven and cook for 45 minutes or until fish flakes off. Serve with rice.
Combine all ingredients, bring to a boil. Simmer for 10 minutes. NOTE: Mexican Velveeta may be substituted for the cheddar. Adjust amount ...
Reduce 1/2 cup of dry ... 2 cups of fish stock and bring to the boil. Whip in 4 tablespoons of pale roux ... softened butter and the salt and pepper.
Melt butter and oil in frying pan and saute onions, ... minute. Add tomato sauce and wine, cover and simmer ... through. Meanwhile broil filets, any firm white fish (your size). Spoon sauce over ... during cooking is excellent.
Mix flour and oil on ... minutes). Add tomato sauce and green onions. Stir and add 8 ounces of water in order to thin gravy. Add 6 pieces of fish filet to gravy. Add bay leaves ... off fire. Serves 8-10.
40. FISH STEW
Place all ingredients in a large pot and bring to a boil. Cover, lower heat and simmer about 40 minutes or until vegetables are tender. Serves 6.
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