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Results 31 - 40 of 290 for filo
For the syrup: make this ... butter. Place 8 filo sheets on bottom of pan, ... allow to stand for 30 minutes. Cut into 40 diamond shaped pieces.
32. GREEK BAKLAVA
In a medium sized sauce ... 10 sheets of filo, buttering each sheet. Sprinkle ... recipe makes one 9x13-inch pan or about 42 diamond shaped pieces.
Beat eggs until foamy; add ... Place 2 sheets filo dough in the pan. Pour ... (lamb, pork, and beef, sausage) with raw onions. So Serbian, so good.
34. TIROPETES
Preheat oven to 400°F. Bent ... To prevent the filo sheets from drying, work with ... triangular shape. Bake for 10 minutes or until golden brown.
Remove stems from spinach and ... Mix well. Open filo roll and lay flat. Preheat ... cut into squares. Serve with a fresh green salad and enjoy!
1. Heat oven to 375 degrees; lightly grease large cookie sheet. In medium size bowl stir apple-pie filling, dried cherries and grated lemon ...
37. APPLE STRUDEL
Thaw filo dough as directed. Remove 5 ... butter. Bake at 350 degrees for 20 to 30 minutes until golden brown. Brush with butter during baking.
38. APPLE STRUDEL
Core, peel and grate apples. ... 1 sheet of filo dough on a large clean ... with powdered sugar and cut into 1-inch slices. Makes 10-12 servings.
39. APPLE STRUDEL
To make filling, melt butter ... pastry; carefully unfold filo leaves; place between damp towels. ... desired. Makes 1 strudel or 8 to 10 servings.
40. APPLE STRUEDEL
Combine sliced apples, cinnamon and sugar (to taste), a handful or two of bread crumbs (depending on moistness of apples) and a dash of ...
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