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Results 31 - 40 of 316 for filling for red pepper
If sausage comes in casing, ... parsley and green pepper. Simmer covered an additional ... cheese on top of each serving. 8 (1 1/2 cup) servings.
1 lb. grated Parmesan cheese ... while preparing the filling and stuffing the manicotti. Do ... foil. Bake 2 1/2 hours at 250 degrees. Serves 6.
33. BERRA'S RAVIOLI
Start homemade pasta by breaking ... and salt and fill up the well with flour ... meat looses its red color. Take off heat and ... heat, stirring constantly, for about 3 minutes. Add mushrooms ... mounds of meat filling about 2 inches apart on ... layer and serve, hot.
Cut the top of the ... Sauté sliced onions for 5 to 6 minutes (well ... half of bread, fill by alternating the ingredients in ... garlic for dipping. Enjoy!
35. EGG ROLL FILLING
Heat 1 teaspoon oil in ... over high heat for about 1 minute; turn down ... and cool. Then fill wrappers. Alternate recipe. You can ... Place in small bowl.
This do ahead recipe requires ... but is sensational for a special breakfast or brunch. ... onion, salt and pepper. Cover and cook over ... room temperature before baking.
37. ZESTY MANICOTTI
Cook manicotti as directed per ... 20 minutes. Combine filling ingredients. To fill manicotti, it is easier to ... Bake at 350°F for 40 minutes. Serves 6 to 8.
Bring large pot of water ... dill, salt, black pepper, and sugar. Add the ... toss well to combine. Serve the salad warm or at room temperature.
Mix all ingredients together; set ... with Miracle Whip for each sandwich. Line with lettuce ... make a good accompaniment. Yield: 6 servings.
Cook tortellini according to package directions, drain and rinse with cold water. Add the rest of the ingredients and toss with dressing. ...
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