Filling for Apple Pie - Recipes - Page 4

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Results 31 - 40 of 1,350 for filling for apple pie

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31. BLACKBERRY APPLE PIE FILLING

Cook like a sauce over slow heat until apples are cooked. Add sugar. To ... blackberries. When thickened, put into 9 inch pie crust, add top crust.

32. CANNED APPLE PIE FILLING

Add all above ingredients and ... ingredients. Pack jars with sliced sour apples. Pour mix over the ... boil quarts 20 minutes, pints 15 minutes.

33. DUTCH APPLE PIE FILLING

Preheat oven to 350°F. Peel and slice apples in your favorite crust; sprinkle ... and dot over filling. Place top crust and bake for 45-50 minutes or until top ... filling is bubbly hot.

34. CANNED APPLE PIE FILLING

Mix everything together except apples. Heat until sugar is ... from heat. Use a variety of apples such as Grimes Golden, Polly Red or Jonathan.

35. CANNED APPLE PIE FILLING

Cook until thick. Add 3 ... and slice enough apples to fill 7 quart sized sterilized canning jars. Pour filling over apples, seal and process in water bath for 20 minutes after water starts ... and is very good.

36. JANET'S APPLE PIE FILLING

In small cup, soak raisins in apple juice to plump up, and ... over bottom of pie plate, cover with bottom pie ... at 450 degrees for 15 mintes, then reduce heat ... juices which bubble over.

37. APPLE PIE FILLING

Line bottom of pie plate with dough and fill halfway with apples. In a bowl, combine ... top. Bake at 325 degrees to 350 degrees for 45 minutes.

38. APPLE PIE FILLING

Mix all ingredients except apples to make a syrup. Cook ... tablespoons lemon juice. Fill jars with apples. Pour syrup ... lids. Water bath for 20 minutes. You may also freeze this filling. Put apple slices in ... cover with syrup. Freeze.

39. CANNED APPLE PIE FILLING

Fill seven 1 quart jars with sliced apples. In a large kettle ... boiling water bath for 25 minutes. To use, pour ... usual. For peach pie, omit cloves and almond extract.

40. DUTCH APPLE PIE FILLING

Peel, slice and pack apples in jars. Pack to the ... jar. Do not fill too full as it will ... in pressure canner for 10 minutes at 10-pounds pressure ... boiling. Put prepared pie filling in baked crust. Crumble topping ... at 375°F until brown.

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