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Results 31 - 40 of 157 for fillet lime
Preheat oven to 500°F. If frozen fish is used, thaw it enough to separate pieces. Dip fish into well seasoned French dressing, then into ...
Heat broiler. Place salmon skin-side ... Sprinkle immediately with mint and season to taste with salt; garnish with lime wedges. Makes 4 servings.
This recipe is easy, cheap ... both sides of fillets (to your taste). Dice garlic, ... sour cream (or your choice of side). Serves 6. . Wilkening
In a medium saucepan heat ... sugar, ginger, and lime juice. Bring the sauce to ... immediately. Lay your fillets in the paste and cook ... for seafood dishes. Enjoy!
35. GRILLED HALIBUT
Place halibut in marinade dish and set aside. Combine remaining ingredients, pour over halibut. Cover and marinate in refrigerator for 1 ...
Make the marinade by combining ... skin and place fillets in a shallow dish just ... hot fire, 8-10 minutes per side, basting before you turn.
Prepare coals, preferably mesquite. Arrange trout fillet on a sheet of foil. ... with plenty of fresh lemon and lime wedges. Makes 4 servings.
Preheat oven to 350 degrees. ... of garlic and lime juice for 30 minutes. Saute ... and salt. Bake fillets for 15-20 minutes until done. ... over top and serve.
In large plastic bag or ... shallots, garlic, cilantro, lime juice and 1/4 cup olive ... and hands thoroughly upon completion; do not touch eyes.
40. DILL FISH
Preheat oven to 350 degrees. Squeeze lime juice over fillets and marinate for at least ... 5-10 minutes or until fish flakes easily. Serves 6.
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