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Results 31 - 40 of 47 for fig cookies
Combine peanut butter and butter. Blend in sugar. Mix well. Add eggs and beat thoroughly. Sift flour, baking powder and baking soda. Add ...
Mix filling ingredients in saucepan and cook over low heat, stirring constantly until thick. Burns easily. Let cool. Next cream sugar and ...
33. STUFFED COOKIES
Sift together: Cream together until light: Add flour mixture alternately with mixture of: Chill one hour. Preheat oven to 375 degrees. Turn ...
34. BREAKFAST COOKIE
Pit and chop dates, raisins, figs, prunes, and sunflower seeds. ... to shape into balls and roll in coconut and sunflower seeds. Makes 2 dozen.
35. PUMPKIN COOKIES
Put all of the ingredients together and let them bake at 350°F for 12 to 15 minutes.
36. LEP COOKIES
Dice all fruit and mix ... paper. Refrigerate overnight. Slice and bake next day in oven at 350°F, 12 to 15 minutes. Makes 5 gallons of cookies.
Premoistened with 1 teaspoon water ... vegetable oil. Both figs and dates premixed with 1 ... minutes or until cookies are slightly golden around edges. ... fat: 1/2, fruit: 1/2.
38. FRUIT COOKIES
Cream butter and sugars in ... add raisins, dates, figs, and walnuts. Mix with ... more weeks. Yields: About 8 dozen medium sized fruit cookies.
Make filling first and cool. To make filling: Mix flour, sugar, add water and fruit - cook until thick. Do not burn. Cream the shortening, ...
40. MOTHER'S COOKIES
Cream both sugars thoroughly with ... Add chopped dates, figs and walnuts to flour mixture. ... grinder and then add them after the eggs are beaten.)
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