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Results 31 - 40 of 77 for fat french fry
Peel shell from shrimp, leaving ... shrimp into batter. Fry in deep, hot fat (375 degrees) until golden brown, ... Chinese Mustard and Red Sauce.
Separate onions into rings; set ... to deep hot fat, 375 degrees. Fry onion rings in a single ... Sprinkle with salt and serve. Makes 6 to 8 servings.
Slice the onions about 1/4 ... salt and baking soda. Fry in deep fat at 375 degrees until brown. Drain well on paper towels. Makes 4 servings.
Heat oven to 425 degrees. Spray large cookie sheet with cooking spray. Cut unpeeled potatoes into strips. Shake potatoes in plastic bag ...
35. FRENCH DOUGHNUTS
Combine the sifted flour with ... frying only a few at a time. Fry to golden brown on each side, then strain out and drain on absorbent paper.
Remove outer covering from onions; ... dry ingredients; add fat and mix thoroughly. Dip onion rings in batter; fry in deep fat (385 degrees) ... on crumpled paper towels.
Stir together dry ingredients. Blend ... both sides evenly. Fry in preheated 375 degree deep fat until golden brown, about 2 ... 1" fat. 3 servings.
Stir dry ingredients together. Blend ... dip slices into batter, coating both sides evenly. Fry in preheated fat 375 degrees until golden brown.
Prepare potatoes as for French frying but dry well. Spread ... Sprinkle with melted fat or salad oil. Bake at ... while baking. Sprinkle with salt.
40. GARBAGE STEW
Layer in above order in casserole dish using 1/2 ingredients each time. Pour juice from stewed tomatoes over top. Bake at 350 degrees for ...
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