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Results 31 - 40 of 66 for fast cookies
In a metal or crockery mixing bowl (don't use glass or pyrex) combine peanut butter, chocolate chips and coconut. Mix well. Set aside. In a ...
Cook sugar, milk and butter. Bring to a boil and boil for 1 minute. Add the vanilla. Pour over all other ingredients and stir until well ...
Ooey, gooey, coconutty goodness - these oatmeal cookies are sure to satisfy your ... minutes before transferring to a wire rack to cool completely.
A Crisp Cookie. Preheat oven ... thoroughly blended. Drop by teaspoonfuls onto a cookie sheet. Bake at 375°F for 15 minutes. Makes 5 dozen cookies.
Preheat oven to 350°F. Combine ... mix well. Drop cookies 2 inches apart on well-greased ... underdone, but the cookies will set up as they cool.
Preheat oven to 325°F. Mix milk and hot cocoa mix. Add in sugar, peanut butter, and quick cooking oatmeal. Roll into 1-inch balls and place ...
Preheat oven to 350°F. Grease ... cookie sheets (press to 3/8-inch, they do not spread). Bake at 350°F for 15 minutes. Makes 2 to 3 dozen cookies.
This is the real Quaker's recipe. Preheat oven to 375°F. In large bowl, beat butter and sugars until creamy. Add egg and vanilla; beat ...
Using your stand mixer mix all ingredients together. Place in bowl, cover with Saran or plastic wrap and chill in refrigerator for several ...
Preheat oven to hot (400°F). Cream together butter, sugars and eggs. Add vanilla. In a separate bowl sift together flour, baking powder and ...
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