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Results 31 - 40 of 77 for fajita seasoning
31. CHICKEN FAJITAS
Marinate chicken strips at least 2 hours. Drain marinade and discard. Stir-fry chicken in olive oil. Stir-fry onion and green pepper in ...
32. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil ...
33. CHICKEN FAJITA
Cut chicken into bite size ... lemon juice, oil, seasoning, oregano and peppers and ... and Spanish rice. Grate cheese and lettuce for garnish.
34. CHICKEN FAJITAS
Mix taco seasoning and lime juice with enough ... for 30 seconds. Top with lettuce, tomato, salsa and sour cream. Fold in half or like a buritto.
In a medium bowl, combine ... Serving suggestions: Pieces of fajita meat and vegetables can be ... a tortilla, picked up and eaten taco style.
Combine the lime juice, garlic, cumin and red pepper seasoning in a medium-size bowl. Add ... salsa if using. Serve the sandwiches immediately.
37. CHICKEN FAJITAS
Prepare marinade: cooking oil, vinegar, garlic, jalapeno, oregano, season salt, and cumin. Place chicken ... cream, cheese, tomatoes, lettuce, etc.)
Heat corn oil, garlic and Mexican seasoning over medium-high heat. Add chicken. ... ole! (Pita bread may be heated a few seconds in microwave.)
39. FAJITAS
Put oil in frypan. Brown beef strips and garlic. Cut pepper, onion and celery in thin strips. Add to beef and stir fry. Add bean sprouts. ...
In large skillet, heat oil, garlic, Mexican seasoning over medium high heat. Add ... If desired top with salsa and sour cream. Makes 4 servings.
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