| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 56 for eye marinade
Put the 2 steaks in ... the meat to marinade. 15 minutes before the ... put ketchup on a cooked ribeye or you will never be welcome in Texas!
Heat grill. In a bowl, ... reserving 1/2 cup marinade. Add tomatoes and chives ... serving platter. Top steaks with reserved tomato marinade.
Sort and wash peas; place ... artichoke hearts, reserving marinade. Chop artichoke hearts and ... crumbled bacon and serve warm. Yields 6 servings.
Trim excess fat from roast. ... Remove roast from marinade; discard marinade. Wrap roast ... and parsley, if desired. Yield: 16 to 18 servings.
Using sharp knife, pierce meat ... storage container. For marinade, in a small bowl ... before slicing. Serve hot or cold. Makes 16 to 20 servings.
Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally ... Remove roast from marinade; reserve marinade. Place beef ... cooked servings per pounds.
Butterfly beef round roast by ... Remove roast from marinade. Place beef on rack ... carving. Carve thin slices. Serve alone or on sandwich buns.
Trim excess fat from meat. ... to be in marinade. Remove meat from marinade. ... tablespoons cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
Place beef in 9x13 inch ... and vinegar. Pour marinade over beef. Cover and refrigerate ... Slice and serve immediately, passing sauce separately.
40. EYE OF ROUND
Dry roast with paper towel. ... for roast and marinade. Easy to turn and ... 325°F until thermometer registers your desired°F of doneness.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables