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Results 31 - 40 of 44 for eye beef steak
1. Slice the beef thinly across the grain. (Easier ... tablespoons sesame seed. 4. Cook quickly in very hot heat, while stirring the food. (I use a Wok).
32. BEEF JERKY
If you like barbecue flavor, add 1/2 cup B-B-Q sauce. Trim meat of all possible fat - semi-freeze for easier slicing, 1/8 inch thick. ...
Cook beef or pork, cool and shred/chop. Mix all ingredients and simmer for 2 hrs.
34. STEAK DIANE
On cutting board, with meat ... knife, pound the steaks until about 1/4 inch thick, ... mixture over. Keep warm. Repeat with remaining steaks.
35. STEAK SUPREME
Brown steak in a little butter just ... steak. Place in oven just long enough to melt cheese. Bake at 350 degrees about 15 minutes. Serves 1 or 2.
Heat broiler. Rub garlic and ... both sides of steak; place steak on rack ... to mix. Serve beef mixture on lettuce lined platter, if desired.
Brown beef or chicken in a small ... cover and simmer for 3 minutes. Serve over white rice or pasta (i.e. rotelle, small shells). Makes 3 servings.
38. BEEF STROGANOFF
Dredge steak with flour and pound well. ... noodles. Serves 6. Serve with young English peas. This dish is an elegant quick and easy company favorite.
39. UPSIDE DOWN DISH
Cut up cauliflower into about 3 inch pieces, then deep fry in vegetable oil until golden brown. Stir fry meat in about 4 tablespoons ...
Set aside seasoning pouch from ... pepper. Cut cube steaks into thin strips and coat ... water. Cook and stir about 30 seconds. Makes 3 servings.
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