Results 31 - 40 of 52 for ever apple cherry crisp

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Use pastry cutter to chop up butter and combine with flour and sugar. Put fruit in bottom of 2 quart casserole dish, add topping mixture on ...

Sprinkle half of cake on ... greased pan. Spread apples over the cake mix. Sprinkle ... approximately 40 minutes. Large can pan 15 x 20 inches.

Spread pie filling in an 8 or 9-inch baking dish. Stir together remaining ingredients until crumbly. Spread over pie filling. Press down ...

Spread pie fillings in low roasting pan. Sprinkle dry cake mix over the fruit. Drizzle with melted butter. Sprinkle with nuts. Bake, ...

Pour pie filling in loaf cake pan. Sprinkle dry cake mix over the top. Pour melted butter over. Add nuts, if desired. Bake 45 minutes at ...



Spread filling in 8 x 8 inch dish. Combine rest of ingredients. Sprinkle over fruit and bake at 375 degrees for 40 to 45 minutes. Yummy.

Place can of pie filling in 8 or 9 inch baking dish. Combine flour and sugar. Mix with egg. Spread mixture over pie filling. Pour butter on ...

Wash, core and slice apples or prepare other fruits. Arrange ... plain or topped with milk, cream or whipped cream. Double this for family of 6.

Preheat to 375 degrees. Choose a fruit. Arrange in a square baking dish (9 x 9 x 2 inches). Mix flour and brown sugar. Cut in the butter. ...

Preheat oven to 400 degrees. Melt the butter. Pour fruit filling into a 9 x 12 inch pan. Sprinkle the cake mix over the fruit and pour the ...

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