English 1550S - Recipes - Page 4

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Results 31 - 40 of 1,300 for english 1550s

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31. ENGLISH STYLE BARBECUE SAUCE

Combine all ingredients and refrigerate for 6 hours (or overnight). This can be made in a food processor or blender. May be kept in ...

32. LISA'S FOOLPROOF YORKSHIRE PUDDS!!

I guarantee this recipe will ... of London!!! "Proper English food". Add flour, salt and ... quickly. Cook for 20 minutes. Serve with roast beef!

33. OLDE ENGLISH PUMPKIN PIE

In a saucepan combine pumpkin, milk, sugar, salt, butter, and spices. Mix well and heat until butter has melted. Add egg yolks to mixture ...

34. ENGLISH TEA CAKES

In a mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour. Drop by heaping table- spoonfuls into greased muffin cups; ...

35. ENGLISH TOFFEE

Place sugar, butter and almonds in a large, heavy pan on high heat. Stir constantly until color is creamy tan (about 5 minutes). Remove ...

36. ENGLISH PORK PIE

Place aspic ingredients in saucepan with the cold water, ensuring that all ingredients are covered by the water. Bring to the boil, reduce ...

37. ENGLISH PLUM PUDDING

Sift together first 6 ingredients. Mix suet, sugar, milk and cider; add eggs. Mix raisins, currants, fruit and nuts with 1/4 cup flour. Add ...

38. ENGLISH TOFFEE

Mix sugars, syrup and milk. Cook slowly for 2-3 hours, stirring often. When a firm ball is formed in cold water or a candy thermometer ...

39. MONICA'S ENGLISH TOFFEE

Butter a large cookie sheet and sprinkle half the chocolate over an area about 8x12-inches in size. Sprinkle 1/2 cup nuts in same area. In ...

40. TRADITIONAL ENGLISH CHRISTMAS PUDDING

This was my Great-Grandmothers recipe. It is best made a few weeks before Christmas, then stored in a cool dry place (no need to ...

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