| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 290 for eggs v8 juice
In a saucepan bring broth ... large bowl beat eggs until well broken up, then beat in lemon juice. Slowly pour in about ... Serve with bread sticks.
32. DEVILED EGGS
Cover eggs with water an inch above. ... and blend in other ingredients. Re-fill whites using about 1 tablespoon yolk mixture for each egg half.
Mix beef, onion, mint, parsley ... 45 minutes. Beat egg yolks, add lemon juice. Slowly add some of ... stand 5 minutes off heat. Makes 4 servings.
Scoop out egg yolks; blend with all ingredients except whites. Fill egg whites.
Cut eggs in half, put yolk sections ... mayonnaise, salt, pickle juice and 1 teaspoon milk; mix ... whites and sprinkle with paprika. Makes 2 dozen.
36. EGGS FLORENTINE
Cook spinach according to package ... with a poached egg. Spoon 2 tablespoons Tarragon ... to 4 minutes until thoroughly heated. Yield: 3/4 cup.
Boil eggs and potatoes separately. Boil string ... sweet oil, lemon juice, seasoned with dash of ... large serving dish. Makes servings for 4.
Poach eggs. If no egg poacher, ... Turn blender to low speed; add butter slowly. Turn blender to high and process until thick. Yield: 1 1/2 cups.
39. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... remaining broth, lemon juice, and butter. Heat slowly ... melted. Yields: about 1 cup.
40. BEETS AND EGGS
Cook beet juice, allspice, vinegar, and water till hot. Place eggs and beets in a large ... liquid over them. Refrigerate a day before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables