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Results 31 - 37 of 37 for egg ramekin
31. DEVILED SEA FOOD
Rub 6 ramekins with garlic. Mix 1/4 cup ... melted. Add chopped eggs, sea food and parsley. ... sauce thickens, then cook 1 to 2 minutes longer.
32. FLANS
Scald milk, add sugar, salt and vanilla. Separate eggs. Temper yolks with 1 ... into bottom of ramekins. Let harden (will happen ... be browned when cooked.
To Prepare: Soak prunes in ... 6 (6 ounce) ramekins; tilt to coat the ... sieve. Beat the egg whites and the remaining 1/2 ... immediately. Makes 6 servings.
34. CRABMEAT BAYOU
Preheat oven to 350 degrees. ... bowl. Put the egg yolks through a fine sieve. ... Rub eight individual ramekins or scallop shells with the ... 8 first course servings.
Preheat oven to 350 degrees. ... equally into individual ramekins or 12 x 7 inch ... clams, Ricotta, Parmesan, egg, and parsley; mix well. ... Parmesan cheese, if desired.
Remove crust from bread and ... bread. Add beaten eggs and horseradish. Beat and allow ... large shells or ramekins. Put ground crusts into ... and garnish with parsley.
Preheat oven to 350 degrees. ... equally into individual ramekins or 12x7 inch baking dish. ... clams, Ricotta, Parmesan, egg and parsley; mix well. Spread ... as desired. Refrigerate leftovers.
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