Results 31 - 40 of 50 for egg patty

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Mix together the ground pork, ... Form a small patty in your hand with the ... Place a hard-boiled egg in the center of the ... serve with finished eggs.

In skillet, heat 1 tablespoon ... In bowl, beat eggs until thick and lemon colored; ... minute. About 2 1/4 cups sauce (5 calories per tablespoon).

In skillet, heat 1 tablespoon ... In bowl, beat eggs until thick and lemon colored. ... thickness. Serve over patties. Only 5 calories per tablespoon.

Heat oil in 10 inch skillet. Beat eggs until thick and lemon colored, ... spatula to form patty. Cook until patty is ... Boil and stir one minute.

Combine all ingredients, except oil ... spoon to cover egg mixture. Cook until little cakes ... mixture comes to a boil. Makes about 1 1/2 cups.



Heat oil in large skillet. Beat eggs until thick. Stir in bean ... to form a patty. When patties are set, ... water Mix, boil and stir 1 minute.

Beat eggs until thick; stir in sprouts, ... cool over meat to form patties. When patties is firm, turn over to brown other side. Serve with sauce.

Heat oil in large skillet. Beat eggs until thick and lemon colored. ... to form a patty. When patties are set, ... boils. Boil and stir 1 minute.

Place wok over low heat. ... keep warm. Combine eggs, sprouts, onion and seasonings. ... platter and pour sauce over patties. Makes 6 servings.

Preheat oven to 350 degrees. ... Make a thin patty with the sausage mixture. Center ... bake at 350 degrees for 25-30 minutes. let cool and serve.

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