Egg Biscuit Casserole - Recipes - Page 4

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Results 31 - 40 of 60 for egg biscuit casserole

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31. PEPPERIDGE FARM ROLLS HAM BISCUIT CASSEROLE

Boil 2 minutes, let set 10 minutes. Split rolls in half. Spread mix on bottom part of rolls first. Next spread top roll with sauce. Put ham ...

32. BEEF AND BISCUIT CASSEROLE

Brown ground beef, onion, pepper. ... dough. Cut refrigerator biscuits in half crosswise. Press 10 ... bottom of ungreased casserole. Combine 1/2 cup cheese, sour cream and egg. Mix. Remove meat from ... 25 to 30 minutes.

33. BEEFED UP BISCUIT CASSEROLE

Brown ground beef, onion and ... dough into 10 biscuits; pull apart each into ... sour cream and egg; mix well. Remove meat ... biscuits are golden brown.

34. BEEFED UP BISCUIT CASSEROLE

Brown ground beef, onion, and ... heat. Separate 10 biscuits and split each in half ... sour cream, and eggs. Remove meat mixture from ... degrees for 30-35 minutes.

35. BEEF AND BISCUIT CASSEROLE

Brown ground beef, onion and ... preparing dough. Separate biscuit dough into 10 biscuits; pull ... sour cream and egg; mix well. Remove meat ... brown. Makes 4-5 servings.

36. BEEF BISCUIT CASSEROLE

Brown ground beef, onion and ... powder; simmer. Separate biscuits into 10, pull apart in ... sour cream and egg. Mix well. Remove meat ... degrees for 30 minutes.

37. BEEFED UP BISCUIT CASSEROLE

In a large fry pan ... dough. Press 10 biscuits to form a layer in ... sour cream and egg; mix well. Remove meat ... biscuits are deep golden brown.

38. BEEFED UP BISCUIT CASSEROLE

Brown ground beef, onion, and ... Pull apart each biscuit into 2 layers. Press 10 ... sour cream, and egg. Add to meat. Spoon ... until deep golden brown.

39. BEEF AND BISCUIT CASSEROLE

Combine beef and onion in ... from heat. Beat egg in bowl; stir in sour ... aside. Separate each biscuit into 2 halves making 20 ... until biscuits are golden.

40. CREAMY TURKEY BISCUIT CASSEROLE

Fry bacon until crisp. Drain ... boil. Spread in casserole that has been greased. Mix ... to 35 minutes until golden brown. Makes 6-8 servings.

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