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Results 31 - 40 of 77 for easy salmon
Drain salmon; set aside 2 tablespoons ... brown, about 5 minutes, in hot shortening or oil. Serve with tartar sauce or salad dressing. Serves 4-6.
Beat egg and mix with deboned salmon. Mash crackers up fine ... Make into small patties and fry on medium heat until each side is golden brown.
Add the egg and flour into the drained can of salmon. Just before frying, stir ... mixture. Drop by teaspoonfuls into hot shortening. Turn once.
Drain salmon. Set aside 2 tablespoons ... salmon juice and stir into salmon mixture. Form into small patties and fry in Crisco until golden brown.
Drain salmon; set aside 2 tablespoons ... into salmon mixture. Form into small patties and fry until golden brown in hot Crisco (about 5 minutes).
36. EASY SALMON LOAF
Flake salmon and add remaining ingredients. Mix well. Place in greased loaf pan. Bake at 375 degrees for 45 minutes or until firm. Makes 6 servings.
Flake, debone, and drain salmon. Mix the rest of ... with the salmon. Fry as patties in small portion of oil. Turn patties to brown on both sides.
Drain salmon; set aside 2 tablespoons ... golden brown (about 5 minutes) in hot Crisco. Serve with tartar or Caesar salad dressing. Serves 4-6.
Drain salmon. Mix all ingredients together and roll patties in corn meal. Fry until golden brown.
40. EASY SALMON LOAF
Flake salmon and add remaining ingredients. Mix well. Place in greased loaf pan. Bake at 375 degrees for 45 minutes until firm.
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