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Results 31 - 40 of 123 for easy peach pie
Spread pie filling evenly in bottom of ... cobbler. Sprinkle top with chopped pecans and cinnamon and sugar. Bake at 375 degrees for 30-40 minutes.
Set iron skillet on stove. ... not stir). Mix pie filling and water. Pour over ... Bake at 350°F for 45 minutes or until top is golden brown.
Preheat oven to 350°F. Use a 1-quart saucepan to mix peaches, cinnamon and sugar. Heat to boiling. Pour mixture into a deep dish baking ...
Rinse and cut up strawberries or peaches. Pour into pie crust, until completely full. Bring ... what type of pie it is. Simple and delicious! ns
Very good served warm with ... melted butter. Drop pie filling by tablespoons over batter. ... blackberry, blueberry, cherry, strawberry, etc. . Towe
Grease bottom of 13 x 9 inch pan. Cut pie crusts in strips and lay ... and stir into peach juice (add enough water if ... as good as Grandma's.
Cube pound cake and put ... of cake. Spread pie filling on top of pudding. ... cherry pie filling. Other flavor pudding can also be substituted.
38. EASY FRUIT SALAD
Mix together. Keep refrigerated.
39. EASY FRUIT SALAD
Mix all ingredients together and chill. Also good served over pound cake. Serves 10 to 12.
In a large bowl - put pie filling in first, then all ... remaining kiwi and put on top for decoration. You can also add coconut as an optional.
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