Results 31 - 37 of 37 for easy grape juice

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Cook vanilla pudding with 1 1/2 cups of juice saved from the canned fruit. ... oranges. Refrigerate. Just before serving, add grapes and bananas.

Wash and dry fish. Place ... cream and mayonnaise with lemon juice. Spread over fish. Top with grapes. Bake at 350 degrees for 20 to 30 minutes.

Stir juice, water and pectin in ... paraffin or cover with lids. Store in refrigerator no longer than 2 months. Makes about 4 half pints jelly.

Slice all fruit except bananas ... pineapple with the juice (juice helps keep fruit fresh ... chill. Just before serving, stir in sliced bananas.

Stir juice, water and pectin in ... directed (left). Or cover with lids. Store in refrigerator no longer than 2 months. About 4 half pints jelly.

Drain pineapple juice into large bowl. Slice bananas ... keep the slices fresh- looking. Add the remaining ingredients. Stir well and refrigerate.

Drain pineapple and oranges, reserving the pineapple juice; mix this juice with ... fruit; mix well. Cover and store in refrigerator overnight.

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