Results 31 - 40 of 119 for easy double

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Dissolve yeast in lukewarm water. ... let rise until double (about 30 minutes). Punch down. ... again until double. Bake at 400°F for 15 minutes.

This dish can be prepared ... a piece of double-layered tinfoil big enough to ... Use multigrain pasta and light Boursin cheese. Serves 3 to 4.

Cook the onion in a ... time and kept warm if a large number are to be served. This recipe also doubles easily by just doubling each ingredient.

In large bowl, put sugar, ... Let rise until double in size, 1 to 2 ... be refrigerated. Using easy yeast rolls recipe, add cinnamon, ... have Hot Cross Buns.

Have the foil wrap large ... roast. (Foil is easy to double and mold to make larger.) ... company that makes others think you are such a gourmet!



Scald milk and while hot ... until more than double in bulk, about 2 hours ... lightly brown on top or they will be overcooked). Makes 16 rolls.

Combine first 4 ingredients. Blend ... warm place until double in size (1 1/2 to ... brown. Butter or oil top of rolls. Yields 16 to 20 rolls.

In large mixing bowl, combine ... place until nearly double (45-60 minutes). Bake in a ... crusts light. Remove from pans; cool. Makes 2 loaves.

About 4 hours before serving or up to 5 days ahead. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1 quart saucepan over ...

The night before: Spray bundt ... make this I double the following ingredients: nuts, sugar ... rolls and 1/2 cup ingredients instead of doubling.

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