Results 31 - 40 of 99 for easy beef lasagna ricotta

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Stir beef and pasta sauce together. Spread ... noodles, half of Ricotta cheese and half of Mozzarella ... before serving. Makes 6 to 8 servings.

Boil water for noodles and ... add noodles. Spoon Ricotta over noodles. Next spoon meat ... Bake at 425 degrees for 25 minutes or until bubbly.

Set power at High. In ... bowl crumble ground beef. Heat 2 to 3 ... tender. Top with Parmesan cheese and let stand covered 15 minutes before serving.

Brown beef and cook onion, garlic, and ... layers of noodles, Ricotta cheese, meat sauce, and Mozzarella. ... stand 15 minutes before cutting.

Brown ground beef; drain well. Place 1/2 ... Layer ground beef, Ricotta cheese, spaghetti sauce and shredded ... Serve with French loaf bread.



Brown the ground beef in a large skillet; drain the fat. Combine the ricotta cheese, egg and parsley in ... quantity of the Basic Tomato Sauce.

Brown beef in 3 quart saucepan. Drain ... stand about 10 minutes for easier cutting and lasagne will expand to fill empty spaces. 8 to 10 servings.

Brown ground beef and drain excess fat. Add ... Bake at 350 degrees for 55 to 60 minutes. Remove foil and let stand 10 minutes before serving.

Brown beef in 3-quart saucepan; drain off ... 60 minutes. Remove foil; bake about 10 minutes longer. Allow to stand 10 minutes before cutting.

Combine all ingredients into a ... 10 hours. Grease lasagna pan. Begin by covering the ... the noodles with ricotta cheese, add a layer of ... 15 minutes then serve.

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