Results 31 - 40 of 106 for easy baked cheesecake

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Cook butter and sugar to boiling, remove and reserve 2 tablespoons for garnish. Mix in corn flake crumbs. Press into bottom of 9-inch ...

In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk and stir in lemon juice and vanilla. Pour into crust. Chill ...

Mix all ingredients and apt ... pour into crust. Bake at 350 degrees for approximately ... fruit (strawberries) or canned cherries or blueberries.

This is a great dessert ... of crescent rolls. Bake at 350°F for 30 minutes ... Before serving, sprinkle additional cinnamon on top, if desired.

Preheat oven to 425°F. Melt ... Pour over crust. Bake at 425°F for 10 minutes, ... Allow to cool, then refrigerate for 2 hours before serving. .



Preheat oven to 350°F. Brush egg yolk on pie crust. Bake for 5 minutes; set aside. ... dollop of whipped cream or scoop of ice cream. Serves 12.

Let cream cheese soften. Peel ... with cheese mixture. Bake 400 degrees oven 15 minutes. ... and bake 15 to 20 minutes longer. Slice when cool.

Mix until smooth and bake at 325 degrees for 30 ... Bake at 325 degrees for 15 minutes. Cook and then top with pie filling (cherry or blueberry).

Mix together butter, sugar and ... pie shell and bake at 350 degrees for 20-30 ... Refrigerate thoroughly before serving. Better than Sara Lee!

CRUST: Mix 2 1/2 cups ... 1 cup sugar. Bake 20 minutes at 375 degrees. ... oven reaches 475 degrees, put topping on cake and bake for 5 minutes.

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