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Results 31 - 40 of 42 for duncan hines caramel cake
Make cake as directed on package, adding ... Spread between layers, on sides and top of cake. Sprinkle 1/4 cup chopped pecans over top of iced cake.
32. CARAMEL CAKE
Mix as directions on box ... Test until almost hard ball in cold water. Add butter and stir until ready to spread on cake layer and side of cake.
Remove paper wrapping and place ... with water. Bake cake mix according to package directions, ... layers. Ice the cake with your favorite icing.
34. CARAMEL CAKE
CAKE: Mix all ingredients of ... Place saucepan in cold water in sink, stir with a spoon until mixture thickens. Spread icing on cake quickly.
35. CARAMEL CAKE
Combine and mix according to ... thin layers. Cook 350 degrees 25 minutes. Combine and boil 3 minutes. Beat until thickened, put on cool cake.
36. CARAMEL CAKE
Follow directions on the box for cake layers. I use 3 (8 ... creamy and smooth. If begins to get too thick, add small amount homogenized milk.
Mix cake according to box instructions in ... butter and 1 teaspoon vanilla. Beat or whip with wooden spoon until it thickness to spread over cake.
38. CARAMEL CAKE
Mix all ingredients and pour into THREE round pans that have been greased and floured. Bake at 350 degrees for 20 to 25 minutes. Mix all ...
39. CARAMEL CAKE
Mix all ingredients together. Bake as directed on box for 3 layers. Cook until softball stage. Let cool then beat and spread on layers.
Mix cake according to box instructions in ... and 1 teaspoon vanilla. Beat or whip with wooden spoon until it's a thickness to spread over cake.
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