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Results 31 - 40 of 91 for drop brownies
Mix and pour in greased pie pan. Bake at 350°F for 20 to 25 minutes.
Melt chocolate and butter in ... ingredients, spread over brownies and cool. Melt together and ... Refrigerate to set and slice. Yield: about 50 pieces.
Combine brownie ingredients and beat ... evenly over cooled brownies. Refrigerate for about 15 ... 1 hour before cutting. Keep in refrigerator.
34. CARAMEL BROWNIES
Mix dry ingredients and stir into beaten eggs, melted butter and vanilla. Bake for 30 minutes at 350°F in greased 8 x 8 pan. Cool; cut ...
In saucepan, melt butter and ... consistency. Spread over brownies. Melt together chocolate and ... then drizzle over the top of frosted brownies.
Combine the first seven ingredients ... minutes. (Top of brownies will still appear wet.) Cool ... Chill before cutting. Store in refrigerator.
Step 1: Combine all ingredients ... and a few drops food coloring (a little goes ... cream. Spread over brownies and refrigerate. Melt 2/3 cup ... Refrigerate until serving time.
Combine the first seven ingredients ... minutes (top of brownies will still appear wet). Cool ... Store in the refrigerator. Yield: 5 to 6 dozen.
Cream sugar and butter; blend in eggs, chocolate, flour and baking powder. Put into greased jelly roll pan. Bake at 350°F for 15 to 20 ...
Heat oven to 350 degrees. Mix until smooth. Spread into a 12 x 8 inch pan. Bake 25-30 minutes. Cool completely in pan. Mix: Beat until ...
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