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Results 31 - 40 of 1,810 for dried pasta
Preheat oven to 425°F. Cook pasta according to package directions and ... finely chopped parsley and paprika before serving. Makes 6 servings.
Cook spaghetti in boiling salted water until tender but firm (al denté) following package directions. Meanwhile, cut pancetta into small ...
Beat eggs slightly, add cream, ... cheese, then some pasta sauce. Add a single layer ... Vitamin A, 6.2mg Vitamin C, 19.9IU Vitamin D, 3.2mg iron.
Prepare pasta according to package directions. While ... vegetable, spinach pasta, etc. Spinach or Swiss chard may be substituted for escarole.
Wash and cut red-ripe tomatoes ... is simmering, cook pasta until al denté (to the ... fruity flavor. Vegetables can be roasted on the grill, too.
Line several baking sheets with parchment paper. To make the dough, in a food processor, combine flour, sugar, baking powder, and salt. ...
In a skillet, heat olive ... remaining ingredients (except pasta) and simmer for about ... well coated. Season with salt and pepper, to taste.
Pair familiar ingredients with new ... cheese sauce. COOK pasta according to package directions, adding ... Switzerland, used with permission. ® Milks
This is a good, slow ... a small soup pasta may be added directly to ... should be kept between 170°F and 190°F for the duration of the cooking.
40. ITALIAN BREAD
Set bread machine to dough setting; add all ingredients except cornmeal or semolina and egg white. Sprinkle a baking sheet with cornmeal or ...
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