Dried Black Eye Peas - Recipes - Page 4

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Results 31 - 40 of 105 for dried black eye peas

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31. MAMA'S BLACK - EYED PEAS WITH HAM HOCK

Put dry peas into a colander in sink ... more salt, if needed. (The soaking water may be poured off and clean water used for cooking, if desired.)

32. BLACK-EYED PEAS AND SMOKED HAM HOCKS

Place dry peas in a 6-quart Dutch oven. ... and beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.

33. CHICKEN SMOTHERED WITH BLACK-EYED PEAS

Sprinkle a total of about ... 3 minutes. Add peas, 2 tablespoons plus 1/2 ... Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.

34. BLACK-EYED PEAS AND FRESH HAM HOCKS

Wash ham hocks and drop ... cooks, pick through peas and remove bad ones and ... peas are tender and meat is done, about 1-1 1/2 hours. Serves 6.

35. HOT BLACK - EYED PEAS

Cook bacon slices in large ... and simmer until peas are tender. Stir occasionally. Pour ... serving dish. Sprinkle with bacon. May add parsley.

36. NEW YEARS BLACK - EYED PEA SOUP

Cook peas in 3 quarts of water ... powder. If needed, add more water, salt, or black pepper to taste. Serve with cornbread. Makes about 1 gallon.

37. HAM AND BLACK-EYED PEA SOUP

Cook peas in broth and water. When ... before serving, stir in lemon juice. Can be frozen. Makes 6 main-dish servings. Good on a cold, rainy day!

38. CREOLE BLACK EYED PEAS

Mix all ingredients in a large pot. Fill with water until 3/4 full. Cover and boil until peas are tender adding water if needed.

39. BLACK-EYED PEA SOUP

Wash peas thoroughly and cover with cold ... diced ham to peas. Let simmer for 1 hour. Add remaining ingredients and simmer for 1 hour longer.

40. MEXICAN BLACK EYED PEAS

Sort and wash peas. Place in large Dutch ... Bring to boil. Reduce heat to simmer. Simmer 1 1/2 hours. Add water if necessary. Yields: 10 servings.

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