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Results 31 - 40 of 8,530 for dips
In blender, process all ingredients ... supply stores). Bake at 350°F for 20 minutes. Dip may be served with chips, tortillas, or raw vegetables.
Melt chocolate in a double ... allow to cool. Dip baked cookies into mixture. Set ... sets. Do not store dipped cookies in high humidity or heat.
33. ARTICHOKE DIP
Combine all ingredients in a casserole dish. Bake at 350°F for 45 minutes. Serve with garlic rounds, French bread or crackers.
Blend all ingredients (except blue ... casseroles, as a dip with chips, vegetables or torillas, ... might use Ranch dressing. Yield: About 1 cup.
Whisk ingredients together in a ... a dressing or dip for veggies or chicken fingers. ... agave syrup is not available, honey may be substituted.
Rub jalapenos with olive oil and salt; broil until dark spots appear on a crackling skin. Finely chop jalapeno, shred artichokes and ...
37. SHRIMP DIP
Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a ...
38. CREAMY SALSA DIP
Chop onion and place in a microwavable bowl. Add 1 teaspoon water and toss. Cover with plastic wrap and microwave for 30 seconds. Carefully ...
Cream the cheese; stir in the sour cream and seasonings. Add soup mix. Combine well. Thin with extra cream if necessary. Serve with ...
40. HOT BEEF DIP
Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips ...
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