Results 31 - 40 of 289 for dinner rolls without egg

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Dissolve yeast in water. Add sugar, oil and egg. Stir to dissolve all. ... 16 pieces and roll into a ball for rolls. Put into greased pan, ... oven for 15 minutes.

In large bowl, dissolve yeast ... Beat thoroughly. Add egg and shortening. Beat in remaining ... 30 minutes and bake 10 minutes at 425 degrees.

Dissolve yeast in warm water ... Add sugar, salt, egg, oil and 1 cup ... filling 2/3 full. Let rise 20 minutes. Bake at 400 degrees for 15 minutes.

Mix and cool to lukewarm ... well. Blend in egg. Add gradually, 1 cup ... dough into cloverleaf rolls. Let rise until double ... 20 minutes at 400°F.

Combine water, molasses and shortening in a small saucepan; heat until shortening melts, stirring occasionally. Cool to 120 to 130 degrees. ...



Mix hot water, salt, shortening, ... Add first mixture, egg and 1/2 the flour and ... and shape into rolls. Let rise for 1 ... keeps 4 to 5 days.

Combine sugar, salt, eggs and shortening in a large ... Shape dough into rolls, and place in pan ... 3 1/2 dozen, depending on size of shaping.

Combine milk, shortening, sugar and ... in water; add egg. Gradually stir in flour ... way down, then roll and press lightly. Bake at ... minutes or until done.

Combine oil, sugar, salt and egg in large bowl. In cup, ... Make balls and roll out on floured board in ... To make crescent rolls, roll up from big ... sweet rolls. Serve hot.

Soften yeast in water. Combine ... Add yeast and eggs. Stir in remaining flour ... hours. Bake 1/2 hour at 350 degrees. Wipe with butter while hot.

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