Dill Veggie Dip - Recipes - Page 4

Results 31 - 40 of 52 for dill veggie dip

Previous 1 2 3 4 5 6 Next

Mix all ingredients together and serve with raw vegetables.

Mix and chill. Cut up a variety of raw vegetables to serve. Arrange vegetables around dip and enjoy. Best if made the day ahead.

33. VEGGIE DIP

Mix and let sit for 2 to 3 hours in refrigerator.

34. JULIE'S VEGGIE DIP

Combine all ingredients. Serve with carrots, celery, cauliflower and broccoli.

35. LOW CAL VEGGIE DIP

Combine all ingredients in blender; blend until smooth. Thin with a little milk if needed. Serve as dip with fresh vegetables.

36. BEV'S VEGGIE DIP

Mix all ingredients. Refrigerate 2 hours before serving.

37. DIP (VEGGIE)

Serve chilled with cut up vegetables.

38. VEGGIE DIP

Combine all ingredients and chill for several hours or overnight. Excellent dip for broccoli, cauliflower, green peppers, cucumbers, and zucchini.

39. JENNIE'S VEGGIE DIP

Combine mayonnaise, sour cream in mixing bowl. Mix well. Stir in remaining ingredients. Chill several hours. Makes 4 1/2 cups.

40. FRESH VEGGIE DIP

Mix all ingredients together. Serve with any fresh veggie.

Previous 1 2 3 4 5 6 Next