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Results 31 - 40 of 69 for dill pumpernickel
31. DILL DIP
Mix all ingredients. Refrigerate and ... hours to allow spices to blend. When ready to serve pour the dip into the hollowed pumpernickel loaf.
32. DILL DIP
Hollow out bread to make ... Tear inside of pumpernickel bread loaf into bite size ... bread bowl. Double recipe if you are serving a large group.
Mix together and serve with pumpernickel bread slices.
Mix all ingredients and chill. Shell pumpernickel bread loaf. Remove bread from ... bite-size pieces. Use bread to dip into corn beef mixture.
This is great for a large crowd. Cut top off bread. Scoop out the bread (set aside), leaving shell. Mix thoroughly all other ingredients ...
36. PUMPERNICKEL DIP
Combine all ingredients (except bread). ... Bread chunks can be used for dipping and/or you can use party size pumpernickel slices if you prefer.
Mix all ingredients together. Then cut top of bread off and scoop out center of bread, and set aside. Put mixed ingredients in scooped out ...
Prepare cheese mixture: In a bowl, mix chevre, dill, shallots, lemon zest and ... 48 of the pumpernickel rounds. Top 24 of the ... chilled. Yield 48 sandwiches.
39. NO NAMED DIP
Cut the top off the ... Prior to serving, pour the dip into the hollowed out Pumpernickel bread shell. This is good for a large crowd. Yum! Yum!
Bring the butter to room ... of buttered bread. Cover with 2 shrimp halves, cut side down; garnish each with a dill sprig. Yield: 24 sandwiches.
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