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Results 31 - 40 of 134 for dill pickled onions
31. DILL PICKLE DIP
Combine the cream cheese and ... smooth. Add the pickles, onion and salt; mix well. May add more pickle or juice until proper dipping consistency.
Layer above in a gallon jar or covered container. Stir until dissolved. Pour over layered pickles, cover, turn upside down for two hours. ...
33. DILL DIP
Combine ingredients. Refrigerate at least 8 hours or overnight before using. Serve with chips or pretzels.
Place potatoes in a Dutch ... the eggs, celery, onions and pickles. In a small ... hours. Serve in a lettuce lined bowl if desired. Serves 8 to 10.
Bring water, vinegar, salt and ... into jars. Add onion and other spices. Pour cooled ... cucumbers and refrigerate. May be eaten after 2 days.
Pour sauce over meatloaf and bake 40 minutes at 350 degrees.
Mix sliced cucumbers, onions, salt and 2 tablespoons ... sugar, vinegar, and dill. Let stand, stirring from ... opening, store in refrigerator.
38. DILL PICKLE DIP
Combine all ingredients. Chill to use.
Boil together vinegar, water, sugar and salt. Pour over pickles while hot. Do not pack jars too full. Put jars in canner. Bring to boil 1 ...
Mix cucumbers, onions, salt, water in two ... sugar, vinegar and dill. Stir from time to ... Remove from freezer a couple of hours before using.
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