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Results 31 - 40 of 99 for dijon vinaigrette dressing
Process all ingredients in blender for 30 seconds or shake vigorously. Refrigerate until ready to serve over fresh salad greens.
mix together in blender or ... On top of asparagus garnish with sliced black olives and sliced stuffed olives Dribble the Vinaigrette dressing.
Trim the leeks, cutting off ... water. Make a vinaigrette sauce, beating together the olive ... over the leeks and chill very well. Serves 4 to 6.
Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.
Combine all the ingredients and mix well. Refrigerate in a container with a tight fitting lid. Will keep for months. Makes 1/2 cup.
Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and herbs to taste. Dribble in olive oil until mixture thickens. ...
Makes 1/2 cup. Serves 8; 1 tablespoon per serving. Combine all ingredients in a small bowl and whisk until thoroughly blended. Cover and ...
Combine all ingredients and mix well. Refrigerate in a container with a tight-fitting lid. It will keep for months. Makes 1/2 cup. 2 ...
Combine all ingredients and mix well. refrigerate in container with tight fitting lid. It will keep for months. Makes 1/2 cup.
In 1-pint jar with tight fitting lid or cruet, combine all ingredients; shake well. Chill to blend flavors. May be a marinade for ...
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