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Results 31 - 40 of 175 for diabetes cake
Bake at 350 degrees until done in a bundt pan or loaf pan.
Boil raisins in water until all water is absorbed and then cool. Add applesauce, eggs, liquid sweetener and vegetable oil. Mix well. Blend ...
Sift flour and soda. Add oil, liquid sweetener. Mix well until light. Beat in eggs. Add rest of ingredients. Beat until well mixed. Pour ...
Preheat oven to 350 degrees. Line two 8 inch round cake pans with parchment paper or ... the whipped topping before putting it on top of cake.
35. DIABETIC CAKE
Dredge nuts and raisins in flour. Beat egg and applesauce. Combine all ingredients and bake at 350 degrees for 35-40 minutes in shallow ...
Use any nut bread or ... Whip or diet frosting. Insert candles and "Happy Birthday!" See Apple Raisin Cake recipe for sugar-free frosting recipe.
Mix all ingredients and pour into spring form pan. Bake at 275°F for 45 minutes.
38. DIABETIC CAKE
Boil raisins and water. Add other ingredients. Bake in loaf pan at 350 degrees for 45 minutes, or until done. Makes 20 slices.
Cook the raisins in water until soft and drain off remaining water. Add to raisins (or to drained fruit cocktail) the applesauce, eggs, ...
Mix dry ingredients; add butter, vanilla, eggs, sugar substitute and blend well. Stir in grated apples and walnuts. Bake in a 9 x 13 pan at ...
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