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Results 31 - 40 of 147 for deviled ham
Place ham in food processor and grind ... quantities and frozen. This is great for leftover bits and pieces of ham once all the good slices are used up.
Mix 2 cups cottage cheese ... 1 tablespoon grated onion, 2 1/4 cans deviled ham, and mayonnaise or milk to make a good dip consistency. Chill.
Cut eggs lengthwise into halves; ... smooth; stir in ham. Fill each egg white ... Refrigerate 1 to 4 hours to blend flavors. Makes 12 deviled eggs.
Blend cream cheese, deviled ham, pecans and seasonings. (Blending ... chill. Before serving, roll in paprika. (Best when made the night before.)
35. DEVILED HAM
Allow cream cheese to soften, then combine with the deviled ham. Some people add just a dash of Worcestershire sauce.
Prepare pastry mix according to ... opened end of deviled ham can). Place a bit of ... 450 degree oven for 8 to 10 minutes. Yield: about 2 dozen.
Roll deviled ham into ball. Place in freezer ... Blend cream cheeses together. Form a cream cheese ball around ham. Roll in grated cheddar cheese.
Mix together all ingredients except ham and bread. Toast bread in ... until crisp. Spread deviled ham on slices, then cream ... in 375 degree oven.
In small bowl, mix deviled ham and 1/4 cup cheese. Spread ... broil until cheese melts. To serve, top sandwiches with bun tops. Makes 4 bunwiches.
40. DEVILED HAM BALL
Soften cream cheese. Mix with deviled ham. Refrigerate until it can be formed into a ball, then roll in parsley. Serve with crackers.
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