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Results 31 - 40 of 265 for desserts blueberry
Mix crumbs, butter and sugar; spread over 8 x 12-inch baking pan. Mix cream cheese (softened), 1/2 cup sugar and eggs. Beat until smooth. ...
Combine crumbs, butter and 1/2 ... with whipped cream. Variation: Cherry pie filling may be used instead of blueberry or any topping preferred.
Line bottom of 9x13 in ... crackers and other half of filling. Top with blueberry filling. Refrigerate a few hours before serving. Approx. 6 servings.
Soften cream cheese and add sugar; beat well. Fold in cool whip. Put on crust. Layer 2: Add your favorite fruit topping (pie filling) ...
Mix above ingredients together. Press ... can (21 ounces) blueberry pie filling and spread over ... very good company dessert, as you can make ... days ahead of time.
Combine graham cracker crumbs, 1/4 ... bake at 375 degrees for 15 to 20 minutes. Spoon blueberry pie filling over top and refrigerate until set.
Spray 9 x 13-inch cake pan. Pour in blueberry pie filling and pineapple with ... cake mix. Bake at 350°F for 1 hour or until golden brown.
Mix first 4 ingredients together ... and spread a can of blueberry pie filling and top with whipped cream or Cool Whip. Refrigerate until set.
Heat oven to 425 degrees. ... baking pan. Spoon blueberry filling over dough. Break off ... golden brown. Cool; cut into squares. Makes 24 bars.
Combine graham cracker crumbs, 1/4 ... bake at 375 degrees for 15 to 20 minutes. Spoon blueberry fruit filling over top and refrigerate until set.
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