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Results 31 - 40 of 265 for desserts blueberries
Combine crumbs, butter and 1/2 cup sugar; pat into 13x9-inch pan. Beat eggs; add remaining sugar and cram cheese that has been allowed to ...
Mix crumbs, butter and sugar; ... at 350°F. Mix blueberries, water and cornstarch. Cook ... add Cool Whip. Let set overnight in refrigerator.
Heat oven to 425 degrees. Measure and set aside 1/2 cup cookie dough; pat remainder into 9x13 inch baking pan. Spoon blueberry filling over ...
Line bottom of 9x13 in cake pan with graham crackers. Mix pudding according to pkg directions. Add cool whip to pudding and spread half of ...
Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter and press into a 9 x 13 inch pan. Soften cream cheese and beat until ...
Spray 9 x 13-inch cake pan. Pour in blueberry pie filling and pineapple with the juice. Pour the cake mix on top of fruit (dry mix). Melt ...
Mix first 4 ingredients together and press into a 9 x 13 pan. Mix cream cheese, sugar, eggs, and lemon juice until smooth. Pour over ...
Mix above ingredients together. Press ... fresh or frozen blueberries on the top. Complete with ... very good company dessert, as you can make ... days ahead of time.
Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter and press into 9 x 13 inch pan. Soften cream cheese and beat until ...
Soften cream cheese and add sugar; beat well. Fold in cool whip. Put on crust. Layer 2: Add your favorite fruit topping (pie filling) ...
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