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Results 31 - 40 of 217 for dessert cookies
Crumble 20-25 Oreo cookies. Add melted butter, press ... top! (If you are watching calories, use 2% milk, Cream Cheese Lite, and Cool Whip Lite.)
Melt and brown butter slightly. Remove to a cool place. Add sugar. Stir until cold, light and porous. Add the dissolved ammonium carbonate ...
Crush cookies, melt butter, pour over ... top of first layer. Use rest of Cool Whip as topping and sprinkle with crushed cookies or sprinkles.
Take a 9 x 13 ... Repeat second layer of cookies and remaining Cool Whip. Crush about 4 cookies and sprinkle over Cool Whip. Easy and delicious!
Cream the cream cheese and ... Whip. Ground Oreo cookies. Layer, starting with thin ... Save enough cookies for a thick layer of cookies on top.
Crush Oreo cookies (except for 8 to 10) ... up rest of Oreo cookies and sprinkle on top. Refrigerate 1 hour or overnight. Use 9 x 13 inch pan.
Crush 20 Oreo cookies; reserve 1/2 cup. (Blender ... pan. Top with another 8 oz. Cool Whip and garnish with remaining cookie crumbs. Refrigerate.
Crush Oreo's and reserve 3/4 cup. Melt butter and add to crushed Oreo's. Press into 13x9 pan. Cream together cream cheese and 2/3 of Cool ...
Crush oreo cookies in large bowl (leave out ... cookies and sprinkle over Cool Whip. Refrigerate at least 4 hours before serving. Keep refrigerated.
Crush Oreo cookies and mix with melted butter, ... chocolate chips and cool whip and spread over crust. Sprinkle 3 crushed Oreos over top and let set.
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