30 Oreo cookies crushed
1/3 c. melted butter
1 (4 oz.) instant pudding
1 3/4 c. milk
1 c. peanut butter
1 c. mini semi sweet chocolate chips
1 (12 oz.) container Cool whip

Crush Oreo cookies and mix with melted butter, spread in a 9 x 13 inch pan. Bake 375 degrees for 5 minutes. Cool completely. Mix together pudding and milk, add peanut butter, chocolate chips and cool whip and spread over crust. Sprinkle 3 crushed Oreos over top and let set.