Deep Fried Shrimp - Recipes - Page 4

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Results 31 - 40 of 81 for deep fried shrimp

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31. FRIED BUTTERFLY SHRIMP

For deveining and making butterfly shape of shrimp insert a knife into the ... Note: Coating of cornstarch on shrimp helps the batter to stay on.

32. TUFFY'S BUTTERFLY FRIED SHRIMP

To Clean Shrimp: Remove shell, leaving tail. ... done ahead to refrigerate or freeze. Deep fat fry until golden brown. Bet you can't eat just one.

33. TEMPURA

Mix together egg and water. ... pieces. Shell the shrimp but leave on the tail. Set aside. To deep fry, use large heavy pan ... serve with the shrimp.

34. FRIED SHRIMP

Stir salt into eggs. Dip shrimp into egg mixture then roll ... paprika. Fry in deep fat, 350 degrees, for 2 ... sauce or tartar sauce. 6 servings.

35. FRENCH FRIED BUTTERFLY SHRIMP

With a sharp knife slit shrimp deeply down back without cutting ... batter. Fry in deep fat heat to 375 degrees ... towels. Number of servings 4.

36. TEMPURA

Thaw shrimp or scallops, if frozen; rinse. ... In a wok, deep-fat fryer or 2-quart saucepan, ... spoon to remove deep-fried pieces of food from the ... or on paper towels.

37. ZUCCHINI AND SHRIMP FRITTERS

Heat the oil in a ... minutes. Add the shrimp and cook, stirring, until they ... in a heavy, deep pot or electric fryer to ... Essence and serve warm.

38. FRIED WONTON

Mix all ingredients for filling ... wonton skin. Fold in half diagonally then seal edge with egg white. Deep fry at 350 degrees until light brown.

39. EGG ROLLS

1. Mix marinade and marinate shrimp for at least 10 minutes. ... frying pan or deep fryer to about 375 degrees. ... until golden brown and crispy.

40. FRIED SHRIMP WITH PINEAPPLE

Sift the flour, baking powder ... water. Dip the shrimp in this batter, coating well, ... on serving dish. Pour sauce over them. Serves 4 to 6.

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