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Results 31 - 40 of 109 for decorating pie
31. FANCY LEMON CAKE
In saucepan, combine pudding mix, sugar and gelatin. Mix well. Stir in egg yolks and 4 cups water. Cook (stirring) over medium heat until ...
32. PUNCH BOWL CAKE
Crumble 1/2 of cooked cake ... as listed (pudding, pie filling, pineapple, fruit cocktail and ... refrigerator at least 2 or more hours before serving.
Grease round baking dish. Heat oven to 375 degrees. Beat egg yolks with lemon peel until foamy, add half of ground almonds. Beat egg whites ...
Mix cake mix according to package instructions and pour 3/4 of mix into tiarra cake pan. Bake using time indicated for layer cake. (You ...
Cream butter with sugar. Beat ... walnuts. Turn into pie shell. Top with remaining 1/2 ... Cool. Top with whipped cream, if desired. Serves 8.
36. PUNCH BOWL CAKE
Break one layer of cake ... cake. Layer cherry pie filling, pineapple and bananas, sliced ... better. A pretty dessert to display as well as good.
Whip Dream Whip according to package directions. Add lemon juice to milk and blend well. Add drained pineapple. Pour into Dream Whip and ...
Place cookies on bottom and sides of 9 inch pie plate. Cookies should cover plate ... make design. Chill until serving time. Makes 8 servings.
Sprinkle gelatin in cold milk. In top of double boiler, gradually add sugar and salt to egg yolks. Gradually add hot milk to yolk mixture. ...
1. Melt butter in a ... of a 9" pie plate. Freeze 30 minutes or ... Refrigerate about 10 minutes to soften ice cream slightly. Makes 8 servings.
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