Results 31 - 40 of 293 for cutting chicken wings

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Wash chicken pieces thoroughly and remove skin. ... hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown.

Melt butter first, then add ... each piece of chicken in sauce and place on ... Do this for 40 to 60 minutes. The darker the better. Very good!

Brown chicken wings in hot oil. Sprinkle with ... thickened. Add tomatoes and green peppers. Cover and cook 15 minutes. Serve over chow mein noodles.

Combine all ingredients except chicken, butter and buttermilk. Have ... melted butter. Dip wings in buttermilk. Roll in flour ... Delicious hot or cold.

In large kettle, combine chicken bones, onions, carrot, celery, parsley, ... or freeze in 1 cup portion. Yield: 4 cups - 22 calories each cup.



Wash and pat dry chicken, sprinkle with salt and ... high heat. Add wings, about a pound at ... wings. Serve with Ranch dressing and celery sticks.

Heat oil in a large ... medium heat. Add wing pieces and cook until golden ... stirring to coat chicken well. Cook on medium heat ... minutes. Makes 36 pieces.

In large pot, put chicken pieces and water. Bring to ... and large yellow patches. Lower flame, add rest of ingredients. Cover and simmer 1 hour.

Mix together ingredients for sauce and pour over chicken wings. Cook in crock pot 3 hours on high. Stir every 1/2 hour.

Fold wing tips under thickest joint. In ... medium heat. Add chicken; brown on all sides. ... and ginger. Stir wings to coat with sauce mixture. ... Remove garlic before serving.

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