Custard Filling - Recipes - Page 4

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Results 31 - 40 of 127 for custard filling

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31. LEMON CUSTARD TART

Preheat oven to 325 degrees. ... into tart pan. Filling: Beat the egg yolks. ... into lemon mixture. Pour into unbaked crust. Bake for 40 minutes.

32. CUSTARD ICE CREAM

Mix sugar and flour. Beat ... and fold into custard. Turn mixture into freezer ... add milk to fill container to within 1 inch ... 1 hour to ripen.

33. NO BAKE CUSTARD CHERRY CHEESECAKE

To make crust, mix graham ... pan. Refrigerate until filling is cooked. To make filling, ... into the hot custard. Cool. Puree the cottage ... filling over top. Chill.

34. BAKED EGG CUSTARD

Combine the egg substitute or ... Coat 6 (6-ounce) custard cups with nonstick cooking spray ... Berry Sauce or light canned cherry pie filling.

35. OLD-FASHIONED PEACH CUSTARD PIE

To make the filling, combine sugar, flour, vanilla, ... minutes or until custard is set. Cool pie on ... least 30 minutes or longer before serving.

36. RHUBARB CUSTARD BARS

In a bowl, combine the ... minutes. Meanwhile, for filling, combine sugar and flour ... minutes or until custard is set. Cool. For topping, ... refrigerator. Yield: 3 dozen.

37. BANANA CUSTARD PIE

In medium bowl, cut Fleischmann's ... Cover surface of filling with plastic wrap; cool. Arrange ... crust; pour cooled custard mixture over bananas. Chill 2 hours or until serving time.

38. LEMON CUSTARD CAKE

Tear the angel food cake ... mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.

39. ANGEL CUSTARD

Pinch off pieces of cake ... pudding, followed by a layer of pie filling, coconut and Dream Whip. Repeat. Top with Dream Whip, coconut and cherries.

40. WORLD WAR II CUSTARD PIE

Beat egg yolks, add condensed ... bake until done. Custard should be slightly shaky when ... Variation: Fresh or frozen coconut may be added if desired.

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