Results 31 - 37 of 37 for curry cheese ball

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In a mixing bowl, combine ... Shape into 1-inch balls; roll in almonds. Cover ... (can refrigerate up to 2 days). Yield: about 5 dozen appetizers.

Preheat oven to 400 degrees. ... into 3/4 inch balls. They should be chilled ... 10 minutes. Serve hot or cold. Yield: About 24 hors d'oeuvres.

Combine cream cheese, 1/3 cup of the ... sauce, celery salt, curry powder and pepper in a ... in a large ball. Chill until serving time. ... - plain or tinted.

Combine first 3 ingredients, beat until smooth. Stir into next 2 ingredients. Make into 2 log rolls, refrigerate for 2 hours. Roll into ...

Combine all ingredients and roll into teaspoon-sized balls. Roll in flaked coconut and sprinkle with curry. Makes about 2 dozen.

Blend all ingredients. Roll in chopped nuts and coconut. Wrap in plastic wrap and chill before serving.

Cook sausage and onion until ... add kraut, cream cheese, mustard, pepper, eggs, bread ... overnight. Shape into balls and deep fry until golden ... Makes 1/2 cup. Curry: Stir 1/2 cup sour ... powder. Makes 1/2 cup.

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