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Results 31 - 40 of 128 for curd gelatin
Dissolve gelatin in boiling water; add marshmallows, ... whipped cream. Pour mixture into an oiled 2-quart mold. Chill until firm. Yield: 8 servings.
32. YOGURT PIE
Line bottom of pie crust with fresh fruit and sprinkle a little sugar on it. Beat together the yogurt, cottage cheese, honey and vanilla. ...
Dissolve gelatin and salt in water. Cool. ... into 1 quart oiled mold. Chill until firm. Unmold onto serving plate and surround with salad greens.
34. ORANGE FLUFF
Combine pineapple, oranges, dry gelatin and cottage cheese in bowl. Fold in Cool Whip. Spoon into serving dish and chill overnight.
Dissolve 2 envelopes of Knox gelatin in 1 cup of cold ... cracker crust then sprinkle with graham cracker crumbs. Refrigerate 2 hours or more.
Put gelatin and pineapple in pan. Bring ... in Cool Whip, cottage cheese and pecans. Place in mold pan and refrigerate 2-3 hours, or until firm.
Bake and cool cake as ... boiling water on gelatin in large bowl; stir until ... dish, 8 x 8 x 2 inches. Refrigerate until firm, at least 6 hours.
Drain fruit cocktail, reserving 1/2 cup syrup. Soften gelatin in reserved syrup; stir over ... lettuce-lined plate. Fill the mold with fruit cocktail.
Mix in order given. Fold in Cool Whip or substitute whipped cream. Chill until firm. Can be filled with fresh cut up fruit or fruit fluff.
Dissolve the lemon Jello and gelatin powder in hot water. Drain ... Unmold on a serving dish and garnish with cherries, orange sections with mint.
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